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Smart Snacks in School

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The Healthy, Hunger‐Free Kids Act of 2010, establishes nutrition standards for all foods and beverages sold to students before, during and 30 minutes after the school day. The nutrition standards that are a part of the Iowa Healthy Kids Act are now equivalent to USDA’s Smart Snack standards.

  • In Iowa, there are zero exemptions for fundraisers. All fundraisers that take place before, during and 30 minutes after school must meet the Healthy Kids Act/Smart Snacks nutrition standards as indicated in Iowa Administrative Code 281—58.10.

Resources

Calculator, Product Lists, and Recipe Analysis

School Nutrition, Student Groups, Family Consumer Science, and Coffee Bars
Communication with school staff and school groups is key to successful compliance of Smart Snacks. It is the role of school nutrition to ensure that everyone that sells foods and beverages to students during the school day is aware of the Smart Snacks standards and provides assistance in meeting the standards. Below are some resources that can assist School Nutrition as they work with school groups on Smart Snacks compliance.

Webinars and Presentations

Smart Snack Recipes

The following recipes meet Smart Snacks standards. These may be most beneficial for Family Consumer Sciences, Food Classes, school stores and a la carte lines.

Breads/Muffins/Breakfast

Cookies/Bars/Cake

Smoothies/Yogurt

Main Dish

Dips/Salsa/Trail Mix

Additional Smart Snacks Recipes

Printed from the Iowa Department of Education website on August 13, 2020 at 3:44pm.