Fresh Fruit and Vegetable Program (FFVP)
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FFVP Operations During COVID-19
- FFVP Operations for SY 2021-2022 during COVID-19 – Includes questions and answers intended to provide clarification on the operation of the Fresh Fruit and Vegetable Program (FFVP) during implementation of alternative Child Nutrition Program Operations throughout school year 2021-2022 due to the continued novel coronavirus (COVID-19) public health emergency. These questions and answers were previously issued and have been updated for application to the 2021-2022 school year.
Submitted & Approved USDA Waiver Requests:
What is the Fresh Fruit and Vegetable Program?
The FFVP is a grant opportunity for schools to provide children with free fresh fruits and vegetables during the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
The goal of the FFVP is to:
- Create healthier school environments by providing healthier food choices.
- Expand the variety of fruits and vegetables children experience.
- Increase children's fruit and vegetable consumption.
- Make a difference in children’s diet to impact their present and future health.
This program helps teach students where fruits and vegetables come from and allows them to try some they may not have heard about before! This is one great way for schools to help combat childhood obesity by teaching children healthful eating habits.
According to federal regulations, the school selection criteria to participate in the Fresh Fruit and Vegetable Program is as follows:
- Only elementary schools can participate
- Each interested school must submit an approvable application for participation annually
- Highest priority must be given to schools with the highest percentages of low-income students to the maximum extent practicable
The FFVP is a grant schools can apply for. The grant is used to purchase fresh fruits and vegetables to serve during the school day, but not as part of breakfast or lunch. Each school receives between $50 and $75 per student to fund the program throughout the school year. Schools may use the FFVP grant to purchase fresh fruits and vegetables and to cover operational and administrative expenses.
Fresh Fruit and Vegetable Program Application
2020–2021 Fresh Fruit and Vegetable Program Schools
Click on the map below to go to an interactive map highlighting all of the schools participating in the Fresh Fruit and Vegetable Program during the 2020–2021 school year.
Fresh Fruit and Vegetable Program Participants – Listing of Iowa elementary schools participating during the 2020–2021 school year.
Fruit and Vegetable Resources
The resources below assist in classroom education while tasting a new fruit or vegetable.
- Fact Sheets – The more students know about a food, the more willing they may be to try it. Share interesting facts while tasting a new fruit or vegetable.
- Great Tasters Poster – Provides reminders to students about polite taste testing practices.
- Hand Washing Sign – Encourages students to wash their hands before eating in a fun and engaging way.
- What Am I? – Fruit and vegetable prompts that can be read as morning announcements or displayed as electronic messages.
- Pick-a-Better Snack™ Nutrition Education Lessons – Lessons for elementary classrooms featuring a variety of fruits and vegetables.
- Pick-a-Better Snack Newsletters – For families that feature healthy tips and money saving tips.
Taste Testing Tips
- Allow the children to explore the new food item, look, touch, and, smell.
- Share information about the food. The more they know, the more willing they may be to try it.
- Teach the children the guidelines for polite food tasting.
- Offer small tastes of a food first. Never force a child to eat a food.
- Be a role model and the food with them.
- Offer new foods first to children willing to try new things. Watching a peer eat a food can help the most reluctant eater bud into a food taster.