2022 CACFP Virtual Webinars
CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour.
Working with Food Service Vendors
Date: Monday, May 16, 2022 - 12:30 - 1:30 pm
Lisa Robinson and Cheryl Tolley will discuss working with food service vendors or the food service department within your organization. The training is for organizations that participate in CACFP and purchase meals from another organization such as a school or food service management company or from the food service department within your organization. Center directors or staff responsible for working with vendors should attend.
- Finding a vendor
- Required forms
- When bids are required
- Vendor responsibilities
- CACFP organization responsibilities
- How and when to end a contract or agreement
- Addressing non-compliance
- Dealing with price increases
- Internal food service agreements