2022 CACFP Virtual Webinars - In the Kitchen
Date:
Tuesday, July 19, 2022 - 12:30pm
Event Category:
2022 CACFP Virtual Webinars
CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour
In the Kitchen
Date: Tuesday, July 19, 2022 - 12:30 - 1:30 pm
Register
Join Sandy Fiegen with input from Christine Crow and chef Brenda Windmuller as they discuss CACFP menu planning challenges with a focus on meats and meat alternates. The training is intended for center directors, cooks and other staff responsible for menu planning, ordering food and meal preparation.
Topics:
- Meats and Meat alternates in the CACFP
- Meat serving size chart
- Dealing with supply chain issues
- Cost effective meat alternates
- Cheese and Peanut Butter
- Dry Beans
- Culinary videos