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2022 CACFP Virtual Webinars - In the Kitchen

Date: 
Tuesday, July 19, 2022 - 12:30pm

2022 CACFP Virtual Webinars

CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour

 

In the Kitchen

Date: Tuesday, July 19, 2022 - 12:30 - 1:30 pm

Register 

Join Sandy Fiegen with input from Christine Crow and chef Brenda Windmuller as they discuss CACFP menu planning challenges with a focus on meats and meat alternates. The training is intended for center directors, cooks and other staff responsible for menu planning, ordering food and meal preparation.

Topics:

  • Meats and Meat alternates in the CACFP
  • Meat serving size chart
  • Dealing with supply chain issues
  • Cost effective meat alternates
  • Cheese and Peanut Butter
  • Dry Beans
  • Culinary videos

Printed from the Iowa Department of Education website on July 05, 2022 at 9:42am.