2022 CACFP Virtual Webinars
CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour.
CACFP Special Diets
Date: Tuesday, August 16, 2022 12:30 - 1:30 pm
Lisa Robinson will discuss how to manage special diets in the CACFP.
Audience: Directors or staff responsible for preparing, planning and serving CACFP meals.