DE Sponsored Meetings & Technical Assistance (trainings, professional development, etc.)

Description: A key component in effective kitchen management is inventory control. By knowing what supplies are on hand at a given time, you will be able to plan food orders, calculate food costs since the previous inventory, and make menu item changes if needed. By keeping an eye on inventory, it is possible to note p…

Ready to Learn: Success with School Breafast Only 19.7% of Iowa students participate in the School Breakfast Program, though the direct impact of breakfast on academic acheivement performance is well documented. Late busses, busy morning schedules, lack of awareness and stigma are some reasons that students go witho…

You are invited to attend a free CACFP Home Sponsor Meal Pattern Training day. Receive the education and resources needed to serve appetizing, nutritious, and CACFP approved menus! Join us to learn about the following topics: Identifying whole grain rich foods Crediting grains using ounce equivalents Grain ba…

School Food Authorities(SFA) participating in the National School Lunch Program(NSLP) receive an allotment of USDA Foods every school year. This allotment is referred to as the SFAs Planned Assistance Level (PAL). The goal is for every SFA to received 95% or more of their PAL every school year. This webinar will discus…

This training is for individual(s) responsible for school food service purchasing. Individual(s) can include Superintendents, School Business Officials, School Principals, School Nutrition Directors/Head Cooks, and any School Food Authority (SFA) staff or contracted agent responsible for making school food service purc…

This training is for individual(s) responsible for school food service purchasing. Individual(s) can include Superintendents, School Business Officials, School Principals, School Nutrition Directors/Head Cooks, and any School Food Authority (SFA) staff or contracted agent responsible for making school food service purc…

This training is for individual(s) responsible for school food service purchasing. Individual(s) can include Superintendents, School Business Officials, School Principals, School Nutrition Directors/Head Cooks, and any School Food Authority (SFA) staff or contracted agent responsible for making school food service purc…

This free one-day workshop will provide school counselors and career counseling professionals with information and resources needed to connect students with opportunities aligned with their career passions. Participants will emerge with an enhanced knowledge of the full range of education and career options, with a spe…

The Summit will provide professional learning for schools to support youth mental health, resiliency and effective violence prevention. Summit Highlights Keynote: Re-sparking Joy Your Health Matters Too, Leora Wolf-Prusan, Ed. D. Leora Wolf-Prusan, EdD, is the School Mental Health lead for SAMHSA's Pacific Sou…

This training is for individual(s) responsible for school food service purchasing. Individual(s) can include Superintendents, School Business Officials, School Principals, School Nutrition Directors/Head Cooks, and any School Food Authority (SFA) staff or contracted agent responsible for making school food service purc…