DE Sponsored Meetings & Technical Assistance (trainings, professional development, etc.)

Keynote Kelly Matthews, Picky Eating and the Culture of Food Part 2; Culinary Snack Time Demonstration; Tackling Grains Using Ounce Equivalents and Identifying Whole Grains; Sub-Grants and CACFP Ambassador Stipend Opportunities.  CACFP center-based organization directors, staff, menu planners and cooks, …

Keynote Kelly Matthews, Picky Eating and the Culture of Food Part 1; Healthy Habits Start Early Toolkit; Culinary Snack Time Demonstration; CACFP Updates and Resources. CACFP center-based organization directors, staff, menu planners and cooks, Home Sponsor organization monitors and nutrition coordin…

For more information, visit the Continuous Learning Task Force webpage.

For more information, visit the Continuous Learning Task Force webpage.

The Zoom Meeting will provide an overview of USDA Monitoring Waiver and implementation strategies, posted on CACFP COVID-19 Waivers and Flexibilities webpage. Discussions will include waiver requirements and approval process   https://zoom.us/j/96708267008?pwd=bkhjSjIyUUxkWHJ0Wlc5UVo5Vnh3dz09   …

Learn about the CACFP meal pattern while cooking two CACFP approved snacks! Participants will practice their food safety and knife skills while working with Brenda Windmuller to prepare 2 CACFP approved snacks. Attendees will also strengthen their knowledge of the CACFP meal pattern, learn how to identify whole grain r…

Learn about the CACFP meal pattern while cooking two CACFP approved snacks! Participants will practice their food safety and knife skills while working with Brenda Windmuller to prepare 2 CACFP approved snacks. Attendees will also strengthen their knowledge of the CACFP meal pattern, learn how to identify whole grain r…

More information: https://iaae.wildapricot.org/event-3838180

Due to a number of Food Vendors being under travel restrictions and out of an abundance of caution the Food Show has been cancelled for this school year.