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DE Sponsored Meetings & Technical Assistance (trainings, professional development, etc.)

Computer Science Work Group Meeting

Date: 
Tuesday, December 8, 2020 - 3:30pm to 5:00pm
Visit the Computer Science Work Group webpage for meeting agendas and notes.

2022 CACFP Virtual Webinars - CACFP Special Diets

Date: 
Tuesday, August 16, 2022 - 12:30pm
2022 CACFP Virtual Webinars CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour. CACFP Special Diet…

Assessment Accountability Session

Date: 
Thursday, May 12, 2022 - 1:30pm to 2:30pm
 Assessment Accountability Zoom Session - Walks users through the Assessment Accountability application and its relationship with Spring SRI.  No registration is required.   If you have any questions please contact Rachel Kruse at rachel.kruse@iowa.gov or 515-281-4153.

Spring SRI Session (Zoom)

Date: 
Thursday, April 21, 2022 - 2:30pm to 3:30pm
Spring SRI Zoom Session   - This session will cover elements to focus on for spring reporting as well as other tips and reminders for Spring SRI.  No registration is required.  If you have any questions please contact Rachel Kruse at rachel.kruse@iowa.gov or 515-281-4153.

Make it Fresh with Cooking Counts: Culinary Skills with Local Foods - Spencer

Date: 
Tuesday, June 28, 2022 - 8:00am
Make it Fresh with Cooking Counts: Culinary Skills with Local Foods The Bureau of Nutrition and Health Services will be offering six regional, in-person culinary trainings in June 2022.  We will introduce you to 12 new recipes that can be incorporated into your Child Nutrition menus. This hands-on training will…

Make it Fresh with Cooking Counts: Culinary Skills with Local Foods - Clear Lake

Date: 
Wednesday, June 15, 2022 - 8:00am
Make it Fresh with Cooking Counts: Culinary Skills with Local Foods The Bureau of Nutrition and Health Services will be offering six regional, in-person culinary trainings in June 2022.  We will introduce you to 12 new recipes that can be incorporated into your Child Nutrition menus. This hands-on training will…

Make it Fresh with Cooking Counts: Culinary Skills with Local Foods - Fairfield

Date: 
Wednesday, June 8, 2022 - 8:00am
Make it Fresh with Cooking Counts: Culinary Skills with Local Foods The Bureau of Nutrition and Health Services will be offering six regional, in-person culinary trainings in June 2022.  We will introduce you to 12 new recipes that can be incorporated into your Child Nutrition menus. This hands-on training will…

Make it Fresh with Cooking Counts: Culinary Skills with Local Foods - Council Bluffs

Date: 
Thursday, June 2, 2022 - 8:00am
Make it Fresh with Cooking Counts: Culinary Skills with Local Foods The Bureau of Nutrition and Health Services will be offering six regional, in-person culinary trainings in June 2022.  We will introduce you to 12 new recipes that can be incorporated into your Child Nutrition menus. This hands-on training will…

2022 CACFP Virtual Webinars - In the Kitchen

Date: 
Tuesday, July 19, 2022 - 12:30pm
2022 CACFP Virtual Webinars CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour   In the Ki…

2022 CACFP Virtual Webinars - CACFP Hot Topics

Date: 
Wednesday, June 15, 2022 - 12:30pm
2022 CACFP Virtual Webinars CACFP will offer a series of monthly webinars starting in April. Topics include CACFP Basics, Working with Food Service Vendors, CACFP Hot Topics and Menu Planning. All sessions are 45 minutes with 15 minutes for Q&A's and count as one CACFP Training Credit Hour CACFP Hot Topics …

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Printed from the Iowa Department of Education website on May 23, 2022 at 1:01am.