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Article Title
1
May the State agency increase the 10% limit?
2
Can equipment and other non-food items purchased with FFVP funds be transferred to the school meal programs at the end of the FFVP?
3
May part of the 10% administrative funds be used for costs such as a field trip to an orchard or a farm market or for planting a garden or orchard at the school?
4
Is the ten percent limit on administrative funds based on the total grant received or on the amount of grant funds actually spent?
5
Can the funds be used for nutrition education?
6
Can the State agency retain a percentage of the funds?
7
Is the cost of labor in preparing and serving fruits and vegetables considered an administrative cost or an operating cost? Can student labor be paid from FFVP funds?