This training is made possible through a Team Nutrition grant and will thoroughly explain the HUSSC, provide an overview of the on-line application form, and include breakouts on the menu criteria, physical education, and nutrition education resources.

WHO: Teams from schools on their way to the HUSSC! Food Service Director, Physical Education Teacher, Principal, etc.

WHAT: HealthierUS School Challenge (HUSSC) Trainings by National Food Service Management Institute (NFSMI)

WHERE: Gateway Hotel - Ames

COST: FREE - mileage reimbursement, meals, and teacher sub pay will be available (one per school)

Each school team must consist of 2-3 individuals

Event Flyer and Agenda

Contact:
Patti Delger
515-281-5676
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