To assist SFAs in learning how to upload and submit documents for being certified for the extra 6-cents per reimbursable lunch.
Intended Audience: The person or people responsible for entering information into the CNP2000, such as the business manager, food service director, secretary and/or administrator, are encouraged to watch.
Contact Amanda Miller at
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or 515-725-2627, or Angela Mitchell at
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or 515-725-2626 for more information.