6-Cent Lunch Certification Regional Training
Oelwein Middle School, Computer Lab
(A computer lab is provided at this site)
Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns.
Click here to view the webinar recording.
Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
Objectives:
After the training, the learner will be able to:
- Demonstrate use of the USDA Menu Worksheets
- Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient Assessment
- Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment
A computer will be provided at this site; however, you will need to bring a flash drive/jump drive so your work can be saved from the computer. If you cannot bring a flash drive, we will have a limited number of flash drives available; indicate on your registration if you will need a flashdrive.
More specific details will be emailed to you as to what you will need to bring to the training. We look forward to seeing you. If you have questions, please contact Angela Mitchell at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
or Amanda Miller at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it