CACFP 2012 Spring Short Course
Day Two - April 26 - 8:00 AM-4:00 PM
Introducing new foods to children
Nutrition education ideas
Healthy food preparation techniques with Chef Ephraim
Food production records
Short cuts to make your CACFP operation more efficient
Please bring a calculator
Breakfast and lunch will be provided both days. If you have dietary needs, please indicate in the "Comment" box on the registration form.
There is no cost to attend the workshops. Attendance at the training is not required, but can be used to fulfill annual CACFP training requirements.
If you would like DHS credit for the training, you must also register at https://ccmis.dhs.state.ia.us/trainingregistry/
Contact Robin Holz at 515-281-3484 if you have questions about the agenda.
Contact Janelle Loney at 515-281-5356 if you have questions about registration or if you need to cancel.