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DE Sponsored Meetings & Technical Assistance (trainings, professional development, etc.)

Events

CASAS Implementation Training Follow-up

Event date:
September 18, 2012 1:30 PM
Event End Date:
September 18, 2012 2:30 PM
Cut off date:
09-14-2012
Capacity:
Unlimited
Registered:
2

Follow-up session for the CASAS Implementation Training held on September 11, 2012. There is no fee for this training.

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Des Moines

Event date:
September 18, 2012 1:30 PM
Event End Date:
September 18, 2012 4:00 PM
Cut off date:
09-17-2012
Capacity:
15
Registered:
8

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Washington

Event date:
September 19, 2012 1:30 PM
Event End Date:
September 19, 2012 4:00 PM
Cut off date:
09-17-2012
Capacity:
20
Registered:
6

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Atlantic

Event date:
September 19, 2012 1:30 PM
Event End Date:
September 19, 2012 4:00 PM
Cut off date:
09-19-2012
Capacity:
20
Registered:
15

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

Numeracy Academy - Non-Credit

Event date:
September 20, 2012 9:00 AM
Event End Date:
September 21, 2012 4:00 PM
Cut off date:
09-17-2012
Capacity:
Unlimited
Registered:
2

This course integrates face-to-face  and online participation that uses teacher inquiry and reflective learning to engage participants in learning mathematics and experiencing various instructional approaches to teaching mathematics.  The course will be organized around five central topics in mathematics: number and operations, geometry, measurement, data analysis, and algebra.  Through activities provided, the participants will be challenged to extend their idea of what it means to do mathematics.  They will become part of a learning community expanding their understanding through solving open-ended problems, working together, sharing ideas, and discovering multiple ways for solving problems.  The focus throughout will be incorporating the NCTM Process Standards, the Essential Characteristics of the Iowa Core Curriculum, and the Standards for Mathematical Process from the Common Core State Standards.  Frequent logging in to the online portion of the course to check on posts and replies is required.

 

Committment to all sessions (4 days face to face), tasks, and frequent logging in to the online portion of the course to check on posts and replies is REQUIRED.

To register for the non-credit Numeracy Course, please click on the Registration (Individual) button below.

We are no longer accepting registration for this event

Webinar - Verification Training 2012-2013

Event date:
September 20, 2012 1:00 PM
Event End Date:
September 20, 2012 3:30 PM
Cut off date:
09-19-2012
Capacity:
Unlimited
Registered:
288
Verification is the confirmation of eligibility for free and reduced price meals under the National School Lunch Program and the School Breakfast Program. The verification process confirms the integrity of the school meal programs. It is not designed to confirm the eligibility of every applicant and participant.
 
This webinar will cover all aspects of the verification process from selecting a sample, sending letters, meeting deadlines, and recording results on CNP 2000.
 
Contact:
Diana Weber at  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or 515-281-5663 or
Jaci Yetmar at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or 515-681-2302 for more information
 

We are no longer accepting registration for this event

CASAS Implementation Training Follow-up

Event date:
September 25, 2012 1:30 PM
Event End Date:
September 25, 2012 2:30 PM
Cut off date:
09-14-2012
Capacity:
Unlimited
Registered:
0

Follow-up session for the CASAS Implementation Training held on September 11, 2012. There is no fee for this training.

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Ottumwa

Event date:
September 25, 2012 1:30 PM
Event End Date:
September 25, 2012 4:00 PM
Cut off date:
09-24-2012
Capacity:
20
Registered:
6

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Osceola

Event date:
September 25, 2012 1:30 PM
Event End Date:
September 25, 2012 4:00 PM
Cut off date:
09-24-2012
Capacity:
20
Registered:
6

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

LINCS Integration of Technology

Event date:
September 26, 2012 8:00 AM
Event End Date:
September 26, 2012 4:00 PM
Cut off date:
09-26-2012
Capacity:
Unlimited
Registered:
8

This session will provide instructional strategies for implementing computer based lessons.  Target audience: ABE/GED/ELS instructors.

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Carroll

Event date:
September 26, 2012 1:30 PM
Event End Date:
September 26, 2012 4:00 PM
Cut off date:
09-24-2012
Capacity:
20
Registered:
16

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Gilbert

Event date:
September 26, 2012 1:30 PM
Event End Date:
September 26, 2012 4:00 PM
Cut off date:
09-24-2012
Capacity:
20
Registered:
5

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

LINCS Integration of Technology

Event date:
September 27, 2012 8:00 AM
Event End Date:
September 28, 2012 4:00 PM
Cut off date:
09-26-2012
Capacity:
Unlimited
Registered:
7

This session will provide instructional strategies for implementing computer based lessons.  Target audience: ABE/GED/ELS instructors.  You may attend morning session only, afternoon session only or all day with lunch.

8-noon: Technologies in the Adult Education Classroom. This session provides hands-on opportunity to explore the availability and use of emerging technologies (Web 2.0, assistive technology, etc.) in the adult education classroom.  The session highlights several resources related to these technologies and how they can be used by the participants in their instruction.


1-4pm Learn how other adult educators are using Facebook, Twitter, Wiggio.  Find out how to choose between blogs, wikis and discussion boards.  Then, set up your own account in each of these tools and start experimenting with the helpf of experts!  Participants will be able to identify features of four or more social media tools, categorize existing models of using social media tools in adult education, and discuss and analyze benefits and challenges when using social media tools in adult eduction.

We are no longer accepting registration for this event

LINCS Integration of Technology

Event date:
September 28, 2012 8:00 AM
Event End Date:
September 28, 2012 4:00 PM
Cut off date:
09-26-2012
Capacity:
Unlimited
Registered:
9

This session will provide instructional strategies for implementing computer based lessons.  Target audience: ABE/GED/ELS instructors.  You may attend morning session only, afternoon session only or all day with lunch.

8-noon: Technologies in the Adult Education Classroom. This session provides hands-on opportunity to explore the availability and use of emerging technologies (Web 2.0, assistive technology, etc.) in the adult education classroom.  The session highlights several resources related to these technologies and how they can be used by the participants in their instruction.


1-4pm Learn how other adult educators are using Facebook, Twitter, Wiggio.  Find out how to choose between blogs, wikis and discussion boards.  Then, set up your own account in each of these tools and start experimenting with the helpf of experts!  Participants will be able to identify features of four or more social media tools, categorize existing models of using social media tools in adult education, and discuss and analyze benefits and challenges when using social media tools in adult eduction.

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - West Des Moines

Event date:
September 28, 2012 1:30 PM
Event End Date:
September 28, 2012 4:00 PM
Cut off date:
09-26-2012
Capacity:
75
Registered:
21

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

Fall School Nurse Annual Conference

Event date:
October 02, 2012 12:00 AM
Event End Date:
October 03, 2012 12:00 AM
Capacity:
Unlimited
Registered:
0

Iowa City, Sheraton Hotel

Watch the University of Iowa College of Nursing website for the brochure posting
http://www.nursing.uiowa.edu/about-us/continuing-education
Nancy Lathrop, on behalf of University of Iowa College of Nursing
phone: 319/335-7075 nancy-lathrop@uiowa.edu

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Osage

Event date:
October 02, 2012 1:30 PM
Event End Date:
October 02, 2012 4:00 PM
Cut off date:
10-01-2012
Capacity:
20
Registered:
20

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Fort Madison

Event date:
October 02, 2012 1:30 PM
Event End Date:
October 02, 2012 4:00 PM
Cut off date:
10-01-2012
Capacity:
10
Registered:
2

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Oelwein

Event date:
October 02, 2012 1:30 PM
Event End Date:
October 02, 2012 4:00 PM
Cut off date:
10-01-2012
Capacity:
20
Registered:
20

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

Super Power Summit

Event date:
October 03, 2012 9:00 AM
Event End Date:
October 03, 2012 2:30 PM
Cut off date:
09-05-2012
Capacity:
50
Registered:
33

A Super Power Summit will be held to unleash the super powers of Iowa middle school students to become advocates for healthy eating and physical activity!

Join us!

 

When: Wednesday, October 3, 2012 from 9:00am – 2:30pm
Where: State Historical Building - 600 E. Locust - Des Moines
Who: One adult advisor and a team of 3 middle school students (one team per school building is allowed)

Mileage reimbursement and sub pay (up to $100) will be available for adult advisors.

Deadline to register: September 7, 2012

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Onawa

Event date:
October 03, 2012 1:30 PM
Event End Date:
October 03, 2012 4:00 PM
Cut off date:
10-01-2012
Capacity:
20
Registered:
17

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Forest City

Event date:
October 03, 2012 1:30 PM
Event End Date:
October 03, 2012 4:00 PM
Cut off date:
10-01-2012
Capacity:
50
Registered:
6

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Mt. Pleasant

Event date:
October 04, 2012 1:30 PM
Event End Date:
October 04, 2012 4:00 PM
Cut off date:
10-02-2012
Capacity:
20
Registered:
7

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Clarion

Event date:
October 04, 2012 1:30 PM
Event End Date:
October 04, 2012 4:00 PM
Cut off date:
10-03-2012
Capacity:
20
Registered:
5

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

6-Cent Lunch Certification Regional Training - Iowa City

Event date:
October 09, 2012 1:30 PM
Event End Date:
October 09, 2012 4:00 PM
Cut off date:
10-07-2012
Capacity:
20
Registered:
10

6-Cent Lunch Certification Regional Training

Regional Trainings will be offered as a follow up to the 6-Cent Lunch Certification Webinar held September 10th. The regional trainings will focus on helping SFA’s start the application process by working with the USDA Menu Worksheets and Simplified Nutrient Assessment with both practice menus and the SFA’s actual menus. Participants will need to have watched the 6-Cent Lunch Certification Webinar (presented 9-10-12) and have an understanding of the new meal patterns. The original webinar can be found on the DE website on the Certification $.06 for Meal Program page.

Target Audience:
Registration is limited to a maximum of two people per district/school/RCCI who will be responsible for completing the documentation for the 6-Cent Certification materials. This may include the Food Service Director and a secretary, business manager, or other designated person. No more than two people per SFA should register.
 
Objectives:
After the training, the learner will be able to:
  • Demonstrate use of the USDA Menu Worksheets
  • Analyze a sample menu using the USDA Menu Worksheets and Simplified Nutrient   Assessment
  • Evaluate their own SFA menu using the USDA Menu Worksheets and Simplified Nutrient Assessment

If you have questions, please contact Angela Mitchell at This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or Amanda Miller at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

We are no longer accepting registration for this event

 
 

© 2012 Iowa Department of Education:

400 E 14th St | Des Moines, IA 50319-0146 | Ph: 515-281-5294 | Fax: 515-242-5988