Below are the lesson plans that were designed for instructors who have participated in and completed the Math-in-CTE Training. Without proper training, these lessons may not be effective in the classroom.
Agriculture Lessons
Business Lesson Plans
- Balance of Trade
- Cost of Credit
- Calculating Different Pay Taxes
- Commission
- Corporate & Stock Dividends
- Cost of Credit
- Currency Rates
- Elasticity
- Employee Earnings Records
- Employer Payroll Taxes
- Figuring Income Tax
- Figuring Unit Costs
- GDP
- Income-Loss in Partnership
- Living Within Your Budget
- Market Share
- Markup Cost
- Payroll Register
- Plotting a Demand Curve
- Reading Your Paycheck
- Real vs. Normal
- Simple Interst
- The Fourth Factor of Production
Family Consumer Sciences Lesson Plans
- Body Mass Index
- Calculating Paint Gallons
- Calculating Templates
- Cereal Nutrient Content
- Convert Back to the Basics
- Cost of Credit
- Counting Change
- Fat Percentage in Foods
- Food Labels
- Fractions
- Geometry in textile Design
- Gingerbread House
- Golden Ratio
- Interior Design - Scale & Proportions
- Making Ruffles from a Circle
- Measurable Amounts - Conversions
- Monthly Budget Planning
- Pareting Baby Budget
- Paycheck Stubs
- Portion Distortion
- Product Yield
- Portions of Ingredients
- Profit Margin - Walking Taco
- Purchasing A Car
- Reading an Invoice
- Recipe Convertion - Fractions
- Recipe Conversion
- Square Feet & Yards in Interior Design
- Sugar Content of Food Items
- Time Management
- Tipping Percentages
- Unit Pricing
- Weights & Measures - Dry & Liquids