These PowerPoint files are from a training session specifically for Residential Child Care Institutions (RCCIs). NOTE: Some information that applies to RCCIs does not apply to other School Meal Programs.

Handouts:

Intro - Participation, Counting, Claiming,Civil Rights & Procurement- six per page
Food Production Record & Recipes- six per page
Food Production Records with temp column
Bread Grain Chart & Creditable Food List
HKA Sample Foods List
Meal Planning and Menus RCCI- six per page
School Meal Patterns
Nutrient Standards
Component Analysis Worksheet
CRE & SMI Review - six per page
Sample SMI Analysis
SMI Form for Lunch
Checklist for SMI review- Appendix U
Client Roster
HACCP - six per page
Wellness Policy - six per page
Sample Wellness Policy

Presentations-one slide per page:

Intro - Participation, Counting, Claiming, Civil Rights & Procurement
Meal Planning and Menus
CRE & SMI Review
Food Production Record and Recipes
HACCP
Wellness Policy